Healthy Recipes Asian Salmon Asian Salmon print Print This Recipe Yields: 4 servings. Serving size: 1 fillet. Cook time: 20 minutes. Nutrition information per serving: 430 calories; 18 g fat; 369 mg sodium; 21 g carbohydrate; 46 g protein. All you need is:1/4 cup honey3 cloves garlic, minced2 tablespoons reduced sodium soy sauce1 tablespoon seasoned rice vinegar1 tablespoon sesame oil1 tablespoon fresh ginger, grated1 teaspoon Sriracha, optionalFresh ground black pepper, to taste2 pounds salmon, divided into 7-8 ounce fillets2 green onions, thinly sliced, for garnish1/2 teaspoon sesame seeds, for garnishAll you do is: Preheat oven to 375 F. Line a baking sheet with foil.In a small bowl, whisk together honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, Sriracha and pepper.Place salmon onto the prepared baking sheet and fold up all 4 sides of the foil. Spoon the honey mixture over the fillets. Fold the sides of the foil over the salmon, covering completely and sealing closed like a packet. Bake until cooked through, about 15 to 20 minutes. Open the packet and broil for 2 to 3 minutes or until the honey mixture is caramelized and fillet is slightly charred.Garnish with green onions and sesame seeds and serve immediately.